Miso-Cardamom Bananas Foster

Our new Milk Street carbon steel wok just hit the kitchen, and boy, does it deliver. We’ve long wanted that ripping heat of woks you’ll find in Bangkok, for instance, where woks are engulfed in flames—but the mass market versions usually do a lousy job of conducting heat and getting that even sear.

And they’re not just for stir-fries! The high walls makes a flambé safer, and our wok gets hot, fast—making, say, bananas foster a snap. Our culinary manager Wes Martin whipped up Miso-Cardamom Bananas Foster, with mouthwatering results. (If you’re not confident you can pull off his tipping-over-the-burner trick, fear not; a long click lighter works just as well!)

"This wok is so user-friendly and high-quality, you can do anything in it," he says. "From cooking crispy-edged over-easy eggs to frying french fries, to steaming dumplings, or even to make dessert."

Get the recipe: http://bit.ly/3lwh4l6
Shop the Milk Street Carbon Steel Wok: http://bit.ly/3LEBd32

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Видео Miso-Cardamom Bananas Foster канала Christopher Kimball’s Milk Street