Middle East Favorites (Season 2, Episode 15)

This episode showcases light and bright recipes of the Middle East. Milk Street Cook Catherine Smart teaches us how to make a vibrant Salmon Chraimeh that comes together in less than 30 minutes. We learn how to make a Bulgur-Tomato Salad with Herbs and Pomegranate Molasses (Eetch) from Milk Street Cook Josh Mamaclay. And finally, Milk Street Cook Erika Bruce shares a recipe for Tangerine-Almond Cake with Bay-Citrus Syrup inspired by a technique used in the eastern Mediterranean.

Salmon Chraimeh: http://bit.ly/milkstsalchra
Bulgur-Tomato Salad with Herbs and Pomegranate Molasses (Eetch): http://bit.ly/milkstbulgur
Tangerine-Almond Cake with Bay-Citrus Syrup: http://bit.ly/milksttangerinecake

Subscribe to Milk Street on YouTube: https://bit.ly/3kg5Lb3

Visit us at 177milkstreet.com/plans where you can try your first 12 weeks of digital access, a print subscription, or both, for only $1.

Connect with us:
Facebook: https://www.facebook.com/cpkmilkstreet
Instagram: https://www.instagram.com/177milkstreet/
Twitter: https://twitter.com/177MilkStreet
Pinterest: https://www.pinterest.com/177milkstreet/
Flipboard: https://flipboard.com/@177MilkStreet
Newsletter: https://www.177milkstreet.com/newsletter

Видео Middle East Favorites (Season 2, Episode 15) канала Christopher Kimball’s Milk Street