Best European Desserts (Season 4, Episode 5)

This episode tours Europe in search of spectacular desserts. Milk Street Cook Erika Bruce teaches Christopher Kimball how to make German Apple Cake (Apfelkuchen) (http://bit.ly/34D36iP), which has a rich crumb thanks to almond paste and an elegant design from sliced apples. With inspiration from Belgium, Milk Street Cook Lynn Clark makes light and crisp Belgian Spice Cookies (https://bit.ly/32IKWyl), also known as Speculoos. Then, Chris bakes a Danish Dream Cake (https://bit.ly/2FOWTtw) with a buttery coconut-brown sugar topping that caramelizes under the broiler.

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Видео Best European Desserts (Season 4, Episode 5) канала Christopher Kimball’s Milk Street