Camarones a la Mexicana | How to Make Mexican-Style Shrimp!

A popular Mexican dish, Camarones a la Mexicana showcases plump shrimp in a zesty tomato sauce. Chunks of onion and garlic add depth, while a touch of jalapeño or serrano pepper brings a welcome kick.

Ingredients:

1 pound shrimp, peeled and deveined
1 small onion, chopped
1 pound diced tomatoes
1-2 jalapeño peppers
1 teaspoon powdered shrimp stock (optional)
1 Tablespoon chopped cilantro, for serving
1 clove garlic, finely chopped
3 Tablespoons olive oil

Preparation:

Heat olive oil in a large pan over medium-low heat and then sauté the onion, jalapeño peppers, and garlic until nicely softened (about 5 minutes).
Add the tomatoes, powdered shrimp stock (if using any), salt, and black pepper. Bring to a simmer and cook over medium heat for 7-8 minutes.

Add the cleaned shrimp to the pan and cook, mixing from time to time, until pink and cooked through (5 minutes).
Serve with cilantro, rice and tortillas.

Get tips and more info about this delicious recipe on: https://www.maricruzavalos.com/camarones-a-la-mexicana/

Music: Bossa Sonsa - By Quincas Moreira

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