Pescado a la Veracruzana | Mexican Fish Stew From Veracruz

Calling all seafood lovers! Set sail for the flavor fiesta of Pescado a la Veracruzana! This Mexican masterpiece starts with flaky fish taking a dip in a vibrant tomato salsa – a party of onions, peppers, olives, and capers, all seasoned with a fiesta of garlic, oregano, and bay leaves. This "Salsa Veracruzana" is the star of the show, adding layers of flavor that will make your taste buds do the salsa! Often enjoyed during Lent, Pescado a la Veracruzana is a light and delicious way to celebrate the bounty of the sea, Mexican style!

Ingredients

1 lb cod fillets (red snapper, cod, tilapia, etc.)
1 small onion
3 small tomatoes (diced)
1 ½ cups tomato sauce
½ small green bell pepper
½ small yellow bell pepper
1 clove garlic
⅓ cup green olives
2 Tablespoons capers
3-4 pickled chiles güeros (or pickled jalapeños)
3 Tablespoons extravirgin olive oil
1 Tablespoon parsley
1 teaspoon oregano
2 bay leaves
salt and pepper
Get a detailed recipe and more tips here 👇🏻 :
https://www.maricruzavalos.com/pescado-a-la-veracruzana/

Follow Me:
💛 http://www.maricruzavalos.com
💙 https://www.facebook.com/maricruzavalosblog
❤️ Instagram: @maricruzava.blog

Видео Pescado a la Veracruzana | Mexican Fish Stew From Veracruz канала Maricruz Avalos - Blog