Delicious Turkish Toast Recipe: Açma with Egg'N Cheese! 🥪Very Easy Breakfast Idea for Lazy Weekends

Say hello to your lazy weekend savior: Açma with Egg'N Cheese, a delicious Turkish toast recipe that will make your mornings as cozy as a sunrise over Istanbul! Picture this: soft, warm bread with a delicate crunch, fluffy eggs nestled within, delicious parsley, and cheese melting over everything, providing the ultimate comfort for your taste buds. Join us in the kitchen today as we prepare this incredibly easy breakfast that will make you fall in love with Turkish cuisine all over again!

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TURKISH TOAST

1 açma (brioche or any stale bread works great), halved
2 eggs
60 gr melting cheese (mozzarella, American or cheddar), grated
100 gr white cheese (feta), roughly crumbled
A pinch of black pepper
3 sprigs of parsley, chopped
2 tablespoons braised ground beef.
1 teaspoon pine nuts
A pinch of red pepper flakes

• Toast the açma until it becomes golden brown. You can use your oven at 200 C (390 F) for toasting as well.
• Meanwhile, beat the eggs and mix it with the white cheese, melting cheese, parsley and black pepper.
• Spread the mixture on the toasted açma and press it with a fork to absorb the egg.
• Add ground beef, pine nuts and red pepper flakes if you like to.
• Place it into the top rack of your oven and grill it until the cheese melts.
• Enjoy your simple, delicious and fluffy bread with a glass of tea!

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