Stuffed Onion Recipe 🌟 Michelin Star taste at home!

Turn your kitchen into a Michelin Star haven with our fuss-free Stuffed Onion Recipe 🌟 Quick, easy, and made in AirFryer – add a dash of luxury to your meal and get ready to impress your taste buds! 😊

Olive Oil Stuffed Onions

Ingredients:
- 3 large onions
- Boiling water
- A pinch of salt

Filling:
- 1/2 cup olive oil
- 2 medium-sized onions
- 1 teaspoon salt
- 1 teaspoon sugar
- 1/2 cup rice
- 1 tablespoon currants
- A handful of crushed peanuts
- 1 teaspoon allspice
- 1 teaspoon cumin
- 1 teaspoon cinnamon
- 1 teaspoon black pepper
- 3-4 sprigs of fresh mint
- 2 tablespoons pomegranate molasses

For serving:
- 3 tablespoons strained yogurt
- Zest and juice of a quarter lemon
- A pinch of salt,

Instructions:
1. Peel the skins of 3 onions and make vertical cuts from the outer layers to the center. In a pot of boiling water with a pinch of salt, simmer the onions for approximately 15-20 minutes. Once softened, transfer the onions to ice water.
2. For the filling, finely chop 2 medium-sized onions. In a wide pan, heat 1/2 cup of olive oil and caramelize the onions with 1 teaspoon each of salt and sugar until golden brown.
3. Rinse 1/2 cup of rice and place it in a bowl, adding enough boiling onion water to cover. Similarly, add boiling water to 1 tablespoon of currants for them to swell.
4. Add crushed peanuts, drained rice, and currants to the caramelized onions. Add 1 teaspoon each of allspice, cumin, cinnamon, and black pepper. Turn off the heat and let it cool.
5. Roughly chop 3-4 sprigs of fresh mint and add them to the filling. Finally, incorporate 2 tablespoons of pomegranate molasses and mix well.
6. Peel the layers of the boiled onions, discarding the innermost ones. Fill each layer with a teaspoon of the prepared filling. The innermost layers may not be suitable for stuffing; you can use them in salads, soups, or other dishes.
7. Arrange the stuffed onions in the air fryer basket. Add enough lukewarm water and 2-3 tablespoons of olive oil. Cook at 180 degrees for 15 minutes with high air circulation, then brush with pomegranate molasses and cook for an additional 15 minutes.
8. If you don't have an air fryer, you can bake in an oven with both top and bottom fan settings at 180 degrees for 45 minutes, then increase the temperature to 200 degrees for an additional 15 minutes.
9. For serving, mix 3 tablespoons of strained yogurt with the zest and juice of a quarter lemon and a pinch of salt. Spread it on the serving plate and place the stuffed onions on top. Optionally, garnish with fresh mint leaves and pomegranate seeds. Enjoy!

Видео Stuffed Onion Recipe 🌟 Michelin Star taste at home! канала Refika's Kitchen