Homemade Italian Margherita Pizza Recipe Better Than Restaurant-Quality! 🍕

Are you wondering how to make a super-delicious Margherita Pizza at home comfort that outshines restaurant offerings? Learn the secrets of authentic Italian flavor with our step-by-step demonstration of perfect pizza dough. Discover how easy it is to create this classic with fresh tomatoes, basil, and mozzarella on a crispy crust. Perfect for a quick dinner or impressing friends, let's get cooking and enjoy a slice of homemade Italian delight!

Pizza Margherita

For the Dough;
500 g pizza flour, type 00
1 teaspoon of sugar
330ml water, 45C (113F)
1 level tablespoon of instant yeast
1 teaspoon salt

For the sauce;
1 onion, cubed
3 cloves of garlic, chopped
300g tomatoes, roughly chopped
half a pack of tomato puree, 100 g
3-4 tablespoons of olive oil
4 large basil leaves, chopped
1 bay leaf
1 tablespoon thyme
1 tablespoon of vinegar
1 tablespoon sugar
1 teaspoon salt
1 teaspoon black pepper

For the Topping and Serving;
1 ball of mozzarella in water
2 tsp grated parmesan, or shaved
4-5 leaves of basil
Olive oil
When it comes out, add olive oil, black pepper, parmesan and fresh basil leaves.

• -For the dough, mix the yeast with water and sugar and let it sit for 3-4 minutes to wake up.
• Add flour and knead.
• Divide the dough into 3 parts and roll them. Put the dough on a tray sprinkled with a little flour, cover it with a damp cloth and let it sit for at least 30-40 minutes to ferment, but ideally 1 hour.
• While the dough is fermenting, sauté the onion and garlic in olive oil with a pinch of salt, respectively. Mix the tomatoes with some salt and add them to the pot. Then add the other ingredients to the pot and cook over low heat for 45 minutes.
• After the sauce is cooked, pass it through a strainer. Puree the pulp in the blender and add it to the strained sauce.
• Roll out the fermented dough to a diameter of 30-35 cm. Pour 2 spoons of sauce on it and spread it. Place grated parmesan and other ingredients.
• Place baking stones in a tray on the 2nd shelf of the oven. Bake in the oven preheated to 280 degrees for 7-8 minutes.
• After the pizza comes out of the oven, drizzle olive oil on it, enhance its flavour with some black pepper, parmesan and fresh basil and enjoy!

Видео Homemade Italian Margherita Pizza Recipe Better Than Restaurant-Quality! 🍕 канала Refika's Kitchen