Banana Bread Pudding Recipe 😍 Transform Your Leftover Bread into Amazing Dessert | AirFryer Recipes

Turn your bread into an amazing treat with this Banana Bread Pudding recipe! Quick, easy, and absolutely delightful, it's perfect for transforming any ordinary day into something special. Let's make something wonderful!

BANANA BREAD PUDDING

Ingredients:
5 plain pastries or 1 leftover bread
100g white chocolate
2 bananas
1 ripe date
2 tablespoons flour
140g sugar
500ml milk
2 egg yolks
1 tablespoon butter
1 sachet vanilla sugar
A pinch of salt

Instructions:
• Divide 5 plain pastries into 9 equal pieces and bake them in an air fryer at 200 degrees Celsius for 5 minutes.
• In a saucepan, combine 2 tablespoons of flour, 140g sugar, and a pinch of salt. While stirring over medium heat, gradually add 500ml of milk.
• Once the mixture thickens and becomes creamy, take 1-2 ladles and slowly pour it over the beaten 2 egg yolks.
• Whip the egg mixture and add it back to the saucepan. This prevents the eggs from going into the hot mixture all at once, preventing curdling.
• After adding the eggs, cook for a few more minutes until it thickens again, then add 1 tablespoon of butter and 1 packet of vanilla. Stir and turn off the heat.
• Chop 100g chocolate, 1 date, and 2 Anamur bananas into small cubes.
• Place crumpled parchment paper in the air fryer tray. Then, on the base, spread 2 handfuls of pastries and the prepared pastry cream. Sprinkle date, banana, and chocolate pieces on top. Repeat this process twice more. Trim the excess parchment paper hanging outside the mold.
• Bake the pastry mixture in a preheated oven at 180 degrees Celsius with both top and bottom heat for 15 minutes.
• After 15 minutes, whether warm or cold, don't forget to enjoy each spoonful with a bit of pastry, chocolate, and fruit.

Видео Banana Bread Pudding Recipe 😍 Transform Your Leftover Bread into Amazing Dessert | AirFryer Recipes канала Refika's Kitchen