Quick & Delicious Chicken Pide Recipe Ready in 6 Mins! | AirFryer Recipes

Whip up a delicious Chicken Pide in just 6 minutes! This budget-friendly recipe is perfect for both busy and lazy days. Learn how to make this easy meal that's sure to be a family favorite!

Quick Chicken Pide

Ingredients:
1 mini baguette (sandwich bread)
1/4 capia/red bell pepper
1/4 green bell pepper
80g smoked chicken
100g cheddar cheese
1/2 tomato
1 teaspoon butter
A pinch of salt
A pinch of black pepper
1 teaspoon dried thyme
1 teaspoon cumin
1 teaspoon red pepper flakes

Instructions:
• Dice 80g of smoked chicken into cubes, chop 1/4 red bell pepper and 1/4 green bell pepper into dice-sized pieces.
• Squeeze the juice of half a tomato over the chopped peppers. Finely dice the remaining pulpy part of the tomato, mix it with the peppers, and chop them together until it forms a smooth paste. Sprinkle a pinch of salt, a pinch of black pepper, 1 teaspoon dried thyme, 1 teaspoon cumin, and 1 teaspoon red pepper flakes over the mixture and stir well.
• Grate 100g of cheddar cheese.
• Combine smoked chicken, grated cheddar cheese, 1 teaspoon of butter, and the mixed tomato-pepper paste on a cutting board.
• Hollow out the bottom part of a mini baguette that you've cut vertically in half. Press down the inside of the top crust with your hand to create a hollow.
• Place the mixed ingredients into the hollowed-out bread and press down slightly with your hand.
• Put the pides on the air fryer rack and cook at 200 °C with high air circulation for 6-8 minutes.
• Your quick chicken pide, ready to be enjoyed in a total of 15 minutes! 😊

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