Taro Sago Tapioca Cake | 芋头西米木薯糕

(A) ▶️ 1st Layer 第一层
Tapioca 木薯 300g
(Steamed mashed and squeezed dry 蒸熟，压烂，挤干)
Sugar 糖 60g
Tapioca flour 木薯粉 60g
Water 清水 100ml
Coconut milk 椰浆 100g

Steam 20 minutes over medium heat
中火蒸二十分钟
(B) ▶️ 2nd Layer 第二层
Sago 西米 150g
(Soaked 15 minutes & dried 泡15分钟沥干)
Sugar 糖 60g
Pandan juice 班兰汁 1 tbsp
Water 清水 40ml
Coconut milk 椰浆 80g

Steam 20 minutes over medium heat
中火蒸二十分钟
(C) ▶️ 3rd Layer 第三层
Yam 芋头 100g
Purple sweet potato 紫薯 20g
(Steamed and mashed 蒸熟，压烂)
Water 清水 100ml
Coconut milk 椰浆 100g
Tapioca flour 木薯粉 60g
Plain flour 普通面粉 25g
Salt 盐 1/2 tsp

Steam 25 minutes over medium heat
中火蒸二十五分钟

Mound size 模具尺寸
(7 x 7 inches)

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