Glutinous Rice Balls with Red Bean Paste | 豆沙馅糯米滋

Teach you how to make super delicious glutinous rice balls with bean paste filling (Mochi). So simple to make, soft and glutinous, it won’t be hard the next day!

教您如何制作超级美味的豆沙馅糯米滋。做法很简单，软糯Q弹，放隔天也不会硬！

▶️ Prepare Ingredients 准备材料
Glutinous Rice Flour 糯米粉 150g
Corn Starch 玉米淀粉 30g
Sugar 糖 20g
Milk 牛奶 200ml
Corn Oil 玉米油 20ml
Red Bean Paste 红豆馅 x 9
(20g each 每个大约20g)
制作方法：
将所有材料混合搅拌均匀后过筛，以大火蒸二十五分钟。揉成面团切成小块，包上豆沙球。

手粉 - 糯米粉炒五分钟

BGM:
Clouds by Joakim Karud http://soundcloud.com/joakimkarud

Видео Glutinous Rice Balls with Red Bean Paste | 豆沙馅糯米滋 канала TravelFoodTech