娘惹蓝花椰丝糯米饭 | 马来西亚传统糕点 | 口感软糯香甜 | Nyonya Kuih Pulut Inti

娘惹蓝花椰丝糯米饭是一道马来西亚的传统糕点，它是由糯米和椰丝以及蓝花（也称为蝶豆花）的花瓣制成的。

娘惹蓝花椰丝糯米饭口感软糯香甜，外层香蕉叶的香气也让它更加美味。这道美食在马来西亚是一个非常受欢迎的美食。

➡️ 蓝花糯米饭：
250克 糯米
150克 椰浆
1/2茶匙 盐
2片 班兰叶
5朵蓝花
40毫升 清水

➡️ 椰糖椰丝馅：
100克 椰糖
3汤匙 清水
2片 班兰叶
150克 椰丝
玉米淀粉水
香蕉叶
Nonya Blue Flower Coconut Glutinous Rice (Kuih Pulut Inti) is a traditional Malaysian dessert, made from glutinous rice, coconut shreds, and the petals of the blue flower (also known as butterfly pea flower).

The texture of Nonya Blue Flower Coconut Glutinous Rice is soft, sticky, sweet, and has the added flavor of the fragrant banana leaves that it is typically wrapped in. This dish is very popular in Malaysia and is a must-have during traditional festivals or special occasions.

➡️ Blue pea flower glutinous rice :
250g Glutinous rice
150g Coconut milk
1/2 tsp Salt
2 Pandan leaves
5 pcs Blue Pea flowers
40ml Water

➡️ Coconut shreds filling:
100g Palm sugar
3 tsp Water
2 Pandan leaves
150g Fresh coconut shreds
Corn starch water
Banana leaves

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Видео 娘惹蓝花椰丝糯米饭 | 马来西亚传统糕点 | 口感软糯香甜 | Nyonya Kuih Pulut Inti канала TravelFoodTech