Pandan Chai Kueh/ Vegetable Dumplings ❤️ 班兰菜粿 简单做法 | Step by Step Recipe

Chai Kueh is a common Chinese snack (Vegetable Dumplings). The Teochew and Hakka, particularly the older population, love this food. Today, Chai Kueh is a favorite food for both adults and children. The secret to achieving the soft, chewy, and translucent-like gloss in Chai Kueh is in the skin. We're going to make the skin green today by mixing natural Pandan juice into the skin dough.

Chai Kueh是一种常见的华人小吃（蔬菜饺子）。潮州人和客家人，尤其是老年人口，喜欢这种食物。 今天，菜粿是大人小孩都爱吃的食物。Chai Kueh 具有柔软、耐嚼和半透明光泽的秘诀在于菜粿皮。今天我们将通过天然班兰汁混合到菜粿皮面团中来菜粿皮变班兰绿的口味。

Easy Recipe how to make Pandan Chai Kueh/ Vegetable Dumplings.
简单的班兰菜粿做法。

♦️Ingredients 材料:
▶️ Chai Kueh Filling 菜粿馅料
- Cooking oil 食油 50g
- Garlic 蒜米 1 pcs
- Dried shrimps 虾米 50g
- Carrot 胡萝卜 1 pcs
- Bang Kuang (Yam Bean) 沙葛/豆薯 600g
- Salt 盐 2 tsp
- Sugar 糖 2 tbsp
- Corn starch water 玉米淀粉水

▶️ Chai Kueh Skin 菜粿皮
- Rice flour 粘米粉 250g
- Tapioca flour 木薯粉 75g
- Salt 盐 1/2 tsp
- Hot water 热水 750ml
- Corn oil 玉米油 2 tbsp
- Pandan juice 班兰汁 50ml

📌Methods:
1. Mix rice flour, tapioca flour and salt thoroughly. Pour in hot boiling water and stir until uniform.
2. Add the oil and stir until the oil is absorbed. Wait until the dough is not so hot, then knead it with your hands to form a smooth dough.
3. Let the dough sit for 10 minutes.
4. Divide the dough into 2 portions.
5. One for original flavour another for Pandan flavour.
6. Divide the dough into approximately 33 grams each.
7. Flatten and roll out the small dough. Put the stuffing in and wrap it.
8. Spread a layer of oil on the pan, and put the on wrapped chai kueh so that it will not stick to the pan.
9. After the water is boiled, steam on medium heat for 10 minutes.
10. After the steaming is complete, spread some cooking oil on the kueh while it’s hot.

📌做法：
1. 粘米粉、木薯粉和盐充分混合。倒入热滚水搅拌至均匀。
2. 加入油，搅拌至油被吸收。等面团没有这样热后再用手揉成表面光滑面团。
3. 将面团盖上放边十分钟。
4. 将面团分成两份。
5. 一个是原味的，另一个是班兰味的。
6. 把面团分成每份大约33克。
7. 将小面团压平和擀薄。放入馅料包好。
8. 在蒸盘里抹上一层油，放上包好的菜粿，这样才不会粘盘。
9. 水煮滚后，中火蒸10分钟
10. 蒸好后，趁热时将菜粿表面涂些油。
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#菜粿
#菜板
#菜糕
#chaikueh
#chaikuih

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