Bakery-style Hotdog Wool Bread Roll You Can Make Like A Pro 面包店风格热狗面包卷

Easy step by step instructions how to make a bakery-style Hotdog Wool Bread Roll. You'll never buy store-made bread again since this one is so delicate and fluffy. Make your own fresh bread without the use of chemicals or extenders at home. So delicious. #HotdogBreadRoll #HotdogBread #WoolBread

简单方法如何制作面包店风格的热狗面包卷。你再也不会买面包店的面包了，因为这个面包是如此的精致和蓬松。在家制作您自己的新鲜面包，无需使用化学品或添加剂。如此美味。

♦️Main Ingredients 主要材料:
Hotdog 热狗 10pcs
Warm milk 温牛奶 250ml
Egg 鸡蛋 1 pcs
Sugar 糖 45g
Salt 盐 1 tsp
Bread flour 面包粉 400g
Yeast 酵母 7g
Butter 牛油 55g

♦️Eggwash 蛋液:
Egg 鸡蛋 1 pcs
Milk 牛奶 2 tsp

Method:
1. Cook hotdogs in a boiling water for 5 minutes, set aside.
2. Mix warm milk, egg, sugar, salt, bread flour yeast and butter together until form a dough. Cover the dough to rest for 15 minutes.
3. Then, add in butter and mix until butter is fully absorbed.
4. Knead, slap and fold until dough is smooth and elastic, around 5 minutes. Dough is kneaded enough when you can pull and stretch it without tearing. Smooth into a ball. Place in an oiled bowl.
5. Cover and let it rise for 50 minutes or until doubled in size.
6. Deflate the dough by punching out the gas.
7. Divide into 10 pieces. Roll into a ball. Cover to rest for 10 minutes.
8. Roll out and flatten the dough using a rolling pin. Slice the inner part lengthwise. Place on the hotdog and roll. Put in a baking sheet pan. Cover to rest for 30 minutes.
9. Brush with eggwash.
10. Bake in a preheated oven at 180C for 18-20 minutes.

做法：
1. 将热狗放入沸水中煮 5 分钟，待用。
2. 将温牛奶、鸡蛋、糖、盐、面包粉酵母和牛油混合在一起，直到形成面团。盖上面团休息 15分钟。
3. 然后加入牛油，搅拌至牛油完全吸收。
4. 揉、拍打和折叠，直到面团光滑有弹性，大约 5 分钟。当您可以拉伸和拉伸面团而不会撕裂时，面团就已充分揉捏。平滑成一个球。放在一个涂了油的碗里。
5. 盖上盖子静置50分钟或至两倍大。
6. 拍打将面团排气。
7. 分成10份。滚成一小球。盖上面团休息 10 分钟。
8. 用擀面杖将面团擀平。将内部纵向切片。包上热狗。放在烤盘里。盖上休息 30 分钟。
9. 刷上蛋液。
10. 放入已预热的烤箱，以 180C 烘烤 18-20 分钟。

Видео Bakery-style Hotdog Wool Bread Roll You Can Make Like A Pro 面包店风格热狗面包卷 канала TravelFoodTech