Sweet Corn Kuih Talam Recipe ❤️ 玉米椰奶双层糕 | How to Make

Easy Step by Step Recipe How to make Sweet Corn Kuih Talam (Kuih Talam Jagung. 玉米椰浆黄白双层糕。
(Sweet Corn & Coconut Milk Double Layers Kuih)

Ingredients:
▶️ Yellow Layer 黄色层
- rice flour 粘米粉 120g
- corn starch 玉米粉 50g
- custard powder 蛋黄粉 40g
- salt 盐 1/2 tsp
- thick coconut milk 浓椰浆 280ml
- caster sugar 细砂糖 140g
- water 清水 400ml
- sweet corn cream style 甜玉米浆 250g

Steam for 20 minutes over medium heat.
中火蒸二十分钟。

▶️ White Layer 白色层
- rice flour 粘米粉 55g
- tapioca starch 木薯粉 50g
- caster sugar 细砂糖 30g
- salt 盐 1/2 tsp
- thick coconut milk 浓椰浆 200ml
- water 清水 150ml
Steam for 15 minutes over medium heat.
中火蒸十五分钟。

Greased steam pan 涂油蒸盘
(8x8 inches)

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#双层糕
#kuihtalam
#layercake

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