炒面线🔥香气十足，口感丰富，非常的好吃，一口接一口的吃完去停不下来，一个人能吃上一大盘 Fried Mee Sua🔥 full of aroma, rich taste, very delicious

炒面线🔥香气十足，口感丰富，非常的好吃，一口接一口的吃完去停不下来，一个人能吃上一大盘‼️

材料：100克猪肉、1条鱼饼、1段胡萝卜、1条去籽红辣椒、1把青葱、5瓣蒜、6只虾、2个鸡蛋、4粒面线、1勺酱油、半勺黑酱油

1）把肉、鱼饼切片，胡萝卜、红辣椒切丝、青葱切段，蒜切末，鸡蛋打散
2）热锅热油，把面线炸至金黄色捞出；再热锅热水烫软面线取出即可
3）热锅热油，把鸡蛋炒散倒入鱼饼&虾快速翻炒均匀
4）爆香蒜末后加入肉片炒熟再倒入胡萝卜丝&辣椒丝炒一炒
5）加入面线，炒好的鸡蛋、鱼饼、虾、青葱、1勺酱油&半勺黑酱油快速翻炒均匀即可❤️

Fried Mee Sua🔥 full of aroma, rich taste, very delicious, can't stop eating one bite after another, one person can eat a big plate‼ ️

Ingredients: 100 grams of pork, 1 piece of fish cake, 1 piece of carrot, 1 piece of red pepper with seeds removed, 1 handful of green onion, 5 cloves of garlic, 6 shrimp, 2 eggs, 4 pieces of mee sua, 1 spoon of soy sauce, half a spoon of black pepper soy sauce

1) Slice the meat and fish cakes, shred the carrots and red peppers, cut the green onions into sections, mince the garlic, and beat the eggs
2) Heat the oil in a hot pan, deep-fry the mee sua until golden brown and remove; then boil the hot water in the pan and boil the mee sua soft and take them out
3) Heat the oil in a hot pan, fry the eggs and pour into the fish cakes & prawns and quickly stir fry evenly
4) Saute minced garlic until fragrant, add sliced ​​meat and stir-fry until cooked through, then pour in shredded carrots & shredded peppers and stir-fry for a while
5) Add mee sua, eggs, fish cakes, prawns, green onion, 1 tsp soy sauce & 1/2 tsp dark soy sauce and quickly stir fry evenly❤️

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