🐷自家炸肉丸，外酥里嫩不油腻；非常香！💯Homemade fried meatballs, crispy on the outside and not greasy on the inside

🐷自家炸肉丸，外酥里嫩不油腻；非常香！💯

🍥食材：
猪肉碎300克，蒜末，1勺料酒，1勺黑胡椒，1勺生抽，1勺蚝油，2勺木薯粉

🍘制作过程：
▪️肉碎跟蒜末掺在一起敲打，让肉丸有嚼劲
▪️加入1勺料酒1勺黑胡椒1勺生抽1勺蚝油搅拌均匀腌制10分钟再加入2勺木薯粉继续搅拌均匀
▪️锅中倒入多一点的油，把肉末捏成圆形大小下锅小火慢炸
▪️丸子全下锅后，炸成有一天巧克力色就可以出锅啦❤️

Translation results
🐷 Homemade fried meatballs, crispy on the outside and not greasy on the inside; very fragrant! 💯

🍥Ingredients:
300 grams of minced pork, minced garlic, 1 spoon of cooking wine, 1 spoon of black pepper, 1 spoon of light soy sauce, 1 spoon of oyster sauce, 2 spoons of tapioca flour

🍘The production process:
▪️Mixed with minced meat and minced garlic, beat together to make the meatballs chewy
▪️Add 1 tablespoon of cooking wine, 1 tablespoon of black pepper, 1 tablespoon of light soy sauce, 1 tablespoon of oyster sauce, stir well and marinate for 10 minutes, then add 2 tablespoons of tapioca flour and continue to mix well
▪️Pour a little more oil into the pot, shape the minced meat into a round size, and fry the pot over low heat.
▪️After the balls are all in the pan, they will be fried into a chocolate color one day and they will be out of the pan. ❤️

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