菜心炒马蹄肉饼，好吃又下饭，做法简单又容易Stir-fried water chestnut meat with choy sum, delicious and best for rice

菜心炒马蹄肉饼，好吃又下饭，做法简单又容易

材料：8个马蹄，200克肉碎，菜心1大把，6瓣大蒜

1）马蹄切碎，加入200克肉碎，半勺胡椒粉，1勺芝麻香油，1勺酱油，1勺玉米淀粉，抓拌均匀腌制10分钟
2）菜心切成小粒，大蒜切成末
3）热锅倒入多一点油，放入肉饼，用小火慢煎，煎至两面微焦，切成小块，取出来沥干油份
4）锅中留下少许油，放入蒜末爆香，放入菜心翻炒，加入一勺蚝油，继续翻炒至变软，最后放入煎好的肉饼，快速的翻炒均匀就可以出锅啦

Stir-fried water chestnut meat with choy sum, delicious and best for rice, simple and easy to make.

Ingredients: 8 water chestnuts, 200g minced meat, 1 large handful of choy sum, 6 cloves of garlic

1) Chop the water chestnuts, add 200 grams of minced meat, half a spoon of pepper, 1 spoon of sesame oil, 1 spoon of soy sauce, 1 spoon of corn starch, mix well and marinate for 10 minutes
2) Cut the choy sum into small pieces and mince the garlic.
3) Pour more oil into the hot pan, add the marinated meat, fry slowly over low heat until both sides are lightly browned, cut into small pieces, take out and drain the oil.
4) left some oil in the pan, add minced garlic and sauté until fragrant, add choy sum and stir-fry, add a spoonful of oyster sauce, continue to stir-fry until soft, finally add the fried meat patties, stir-fry quickly and evenly. It’s ready to be serve

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