RED ADOBO RECIPE

What’s “Adobong Pula” and why should you try cooking this asap? 🔥 Our travels in Cavite inspired us to recreate “Adobo Seca” which is just a tad bit different from the adobo that we all know and love. 🤎 We’re only halfway through our Cavite series, so stay tuned for more episodes! Which one is your favorite so far? 🎥

ADOBO SECA
Ingredients:
3 tbsp oil
1 head garlic, minced
½ kg pork belly
½ kg chicken pieces
½ cup vinegar
3 pc bay leaves
2 pc green chilies
1/2 tsp salt
1 tbsp whole peppercorns
¼ cup atchuete seeds
½ cup hot water

Procedure:
1. In a pan with hot oil, saute garlic and brown your pork and chicken.
2. Add vinegar, atchuete water, bay leaves, green chillies, and peppercorns. Simmer for 8-10 minutes or until vinegar’s acidity is cooked off. Season with salt. Makes 8 servings.

Видео RED ADOBO RECIPE канала FEATR