NOSTALGIC BILO BILO RECIPE

Who can say no to Bilo Bilo? 🤤 Ginataan is truly your childhood in a bowl. 🥰 Whether you were assigned to roll the soft pillowy balls of bilo bilo as a kid or just watched your family help each other cut and peel the ingredients needed for this heartwarming kakanin, it’s truly a fond memory that can all look back on. Try this at home now! ✨

GINATAANG BILO-BILO
Ingredients:
1 cup glutinous rice flour
½ cup water
3 cups coconut milk
½ cup sugar
1 tsp vanilla extract
1 cup coconut cream
2 pc orange kamote
2 pc saba, sliced
1 cup cooked sago
¼ cup ripe langka

Procedure:
1. Combine glutinous rice flour and water and mix until you get a smooth dough. Divide and shape into 1-inch balls and set aside.
2. In a pot, bring coconut milk, sugar, vanilla, and coconut cream to a boil. Add rice balls and simmer for a minute. Add kamote, saba, and langka. Simmer for 2 minutes. Mix in cooked sago. Makes 8 servings.

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