Smoked Baby Back Ribs Recipe | Texas Style Ribs | Cooking Up Love

Smoked Baby Back Ribs recipe is easy to prep with a homemade dry rub then it's into the Weber Smokey Mountain Cooker smoker for 5 - 6 hours. This baby back ribs recipe is for 3 racks of baby back ribs, and will feed a crowd!

Making smoked baby back ribs Weber Smokey Mountain style makes smoking the meat simple. We're using hickory, for a sweet, bacon like flavor, and just adding 3 fist size chunks to the charcoal, then letting the white smoke burn off before adding the baby back ribs.

🍳 RECIPE BELOW ⬇️

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Baby Back Ribs Smoker Recipe
Dry Rub
2 Tb chili powder
2 Tb black pepper
2 Tb smoked paprika
2 Tb garlic powder
2 Tb onion powder
2 Tb cumin
2 Tb brown sugar (I added one more Tb for a slightly sweeter rub)
2 tsp kosher salt

Mix the spices together, once all combined taste the run and see if it's to your liking. Add more chili powder, black pepper or cayenne for a spicier rub.

Once the Weber Smokey Mountain Cooker smoker has reached temperature of 250, add the racks of ribs, rib side down. We're cooking the ribs low and slow, with a temperature between 220 - 250.

Apple Juice Spray
3/4 cup apple juice (any kind you have a hand)
1/4 cup apple cider vinegar

Spray ribs liberally with mixture every 30 minutes. Rotate rib racks every 90 minutes. The ribs will cook for about 5 - 6 hours, until they are flexible and bend in the center. If they don't bend easily, they're not quite ready yet. Cover and continue to cook until they do. To finish, slather with BBQ sauce, then cover the smoker and cook for another 15 minutes. Let ribs rest for 20 - 30 minutes.

Thank you so much for watching! I’ll see you in the next video!

xoxo Annie ♥

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Hi! I’m Annie, welcome to Cooking Up Love! We believe sharing homemade food with loved ones enriches lives and spreads joy! We’ll teach you how to make delicious food you will be proud to share with friends and family. Every day I'm in the kitchen making real life, great food that's super delicious, super simple and practically no-fail! I'm not a pro, but I've been in the kitchen for many, many years making meals that really work with busy family schedules. We’re sharing our favorite recipes so our children, family and friends can confidently make the dishes we’ve enjoyed over the years and share them within their own circles of love. 🥰

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