Quick Hamburger Buns From Scratch | 30 Minute Burger Buns Recipe | Cooking Up Love

Our quick Hamburger Buns From Scratch are soft inside and hearty enough for the juiciest burgers! These homemade buns are so simple to make and ready in just about 30 minutes. Add your favorite toppings, like sesame seeds or everything but the bagel seasoning, then bake 10 minutes and enjoy delicious fresh homemade burger buns!

This 30 minute burger buns recipe is the perfect quick hamburger buns from scratch recipe, and saves the day when you're out of buns or don't feel like running out to the market and you've probably got all the ingredients in the pantry. This recipe doesn't have any rise time, so they are literally ready in the time it takes to get dinner together. In about 30 minutes, you'll be pulling homemade buns out of the oven that are perfect for serving with your favorite burger, sandwich and our Dr. Pepper Pulled Pork Recipe: https://youtu.be/_4yPTOV_lyE

Quick Hamburger Buns From Scratch Ingredients
2 tablespoons active dry yeast
1/4 cup sugar
1 cup warm water (between 105 and 110 degrees)
1/3 cup avocado or extra virgin olive oil
1 egg
3 - 3 1/2 cups all purpose flour
1 teaspoon kosher salt

OPTIONAL ingredients for our 30 minute burger buns recipe
Melted Butter - OR - 1 egg white, 1/8 tsp salt, 1 tablespoon water
sesame seeds
everything but the bagel seasoning

Quick Hamburger Buns From Scratch Recipe Directions
Preheat the oven to 425 degrees. Measure out 2 tablespoons active dry yeast, a ¼ cup of sugar, add the cup of warm water (between 105 and 110 degree), and let the mixture sit for about 5 minutes. The yeast will get nice and foamy. Add ⅓ cup of avocado oil, one egg, and start with 3 cups of sifted all purpose flour, and 1 teaspoon of kosher salt.

Mix this all together, until the dough comes off the sides of the bowl, you can use a stand mixer or do this by hand. Knead the dough until it’s smooth and elastic. If the dough is too sticky, slowly add more flour, I’ve added about another ½ cup here. This is a very soft and spongy dough.

Turn the dough out on a lightly floured surface, and divide it evenly. For sliders, divide the dough into 12 pieces. For larger burger buns, divide it into 8 pieces. Roll the dough into smooth balls, and place on a baking sheet lined with parchment paper or that you’ve lightly greased.

These homemade hamburger buns are delicious plain, and we also like to top them with sesame seeds or everything but the bagel seasoning. Brush the buns with either melted butter, or I’m using 1 egg white mixed with a pinch of salt and about a tablespoon of water. The salt will help break up the stringiness of the egg whites. Once you’ve brushed the buns, sprinkle on your favorite toppings.

Bake for 7 - 10 minutes until they’re golden on top. Cool on a rack, and slice. Our quick hamburger buns are great for burgers, pulled pork or chicken sandwiches.

Thank you so much for watching and I’ll see you in the next video!

xoxo Annie ♥

ABOUT COOKING UP LOVE:
Hi! I’m Annie, welcome to Cooking Up Love! We believe sharing homemade food with loved ones enriches lives and spreads joy! We’ll teach you how to make delicious food you will be proud to share with friends and family. Every day I'm in the kitchen making real life, great food that's super delicious, super simple and practically no-fail! I'm not a pro, but I've been in the kitchen for many, many years making meals that really work with busy family schedules. We’re sharing our favorite recipes so our children, family and friends can confidently make the dishes we’ve enjoyed over the years and share them within their own circles of love. 🥰

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0:00 Quick Hamburger Buns From Scratch
0:21 Hamburger Bun Recipe Ingredients
1:00 Making The Dough
2:41 How To Make Hamburger Buns
3:55 Adding The Toppings
4:16 Bake and Serve

Видео Quick Hamburger Buns From Scratch | 30 Minute Burger Buns Recipe | Cooking Up Love канала Cooking Up Love