Banana Bread Recipe With Sour Cream | Award Winning Recipes | Cooking Up Love

This Banana Bread Recipe With Sour Cream is crazy delicious and it's golden delicious goodness topped with lemon icing brings home the blue ribbon every time! This is the best sour cream banana bread you'll ever have... inside it's fluffy, soft and moist, with a crisp crust on the outside. The rich banana flavor is just sweet enough, and to make it extra special, we like to top it with lemon icing and a touch of lemon zest.

Nothing smells better than fresh banana bread!! Let's put those spotty, ripe bananas to good use and bake up some amazing sour cream banana bread.

Banana Bread Recipe with Sour Cream Ingredients
2 cups of all purpose flour
1 teaspoon baking soda
1 teaspoon baking powder
1/2 teaspoon salt
1 teaspoon cinnamon
2 - 3 large ripe bananas
1/2 cup softened butter
11/2 cups sugar
2 eggs
1/2 cup sour cream (or yogurt, or can substitute 1/3 cup add'l mashed bananas or applesauce)
1/4 cup milk
1 teaspoon vanilla

Banana Bread Recipe with Sour Cream Directions
Preheat the oven to 350 degrees, and butter and flour two loaf pans.

Measure out 2 cups of flour into a large bowl. Add 1 tsp baking soda, 1 tsp baking powder, 1/2 tsp salt and 1 tsp cinnamon, then whisk all of the dry ingredients together.

Mash 1 cup of ripe bananas, and set aside.

Beat 1/2 cup of softened butter with a mixer, until smooth and creamy. Add 11/2 cups of sugar and beat on medium high speed until light, smooth and creamy, this may take 3 - 5 minutes. Stop and scrape the sides and bottom of the bowl down a few times during the mixing.

Add the two eggs, one at a time, beating well after one and stopping to scrape down the bowl in between. Then add the bananas and beat.

Add the flour mixture, about a third at a time.

Add 1/2 cup sour cream, 1/4 cup milk and 1 tsp vanilla. If you don't have sour cream, you can substitute 1/2 cup of yogurt. Mix until just combined.

Spoon the batter into the prepared baking pan and bake for 45 - 55 minutes until a toothpick inserted in the center of the loaf comes out with just a few crumbs and the bread begins to pull away from the sides of the pan. Remove from the oven and place on a wire rack to cool for about 15 minutes. Then remove the bread from the pan and let cool. You can bake this recipe in one loaf, which will take longer, or in two smaller loaves, like I'm doing today. This sour cream banana bread will stay moist for a few days.

Lemon Icing for Banana Bread with Sour Cream
2 cups powdered sugar
3 - 4 tablespoons fresh lemon juice
Mix together, this will make a thick, but spreadable consistency. Use less powdered sugar (or more lemon juice) for a more runny icing.

Thank you so much for watching and I’ll see you in the next video!

xoxo Annie ♥

ABOUT COOKING UP LOVE:
Hi! I’m Annie, welcome to Cooking Up Love! We believe sharing homemade food with loved ones enriches lives and spreads joy! We’ll teach you how to make delicious food you will be proud to share with friends and family. Every day I'm in the kitchen making real life, great food that's super delicious, super simple and practically no-fail! I'm not a pro, but I've been in the kitchen for many, many years making meals that really work with busy family schedules. We’re sharing our favorite recipes so our children, family and friends can confidently make the dishes we’ve enjoyed over the years and share them within their own circles of love. 🥰

If you love entertaining, check out our best Potluck Recipes and favorite Party Recipes!

Watch Cooking Up Love for recipes that are proven to be easy to make and taste amazing! We'd love to hear what you'd like to see next 😊

♥ Want More? New Videos Every Week! Subscribe for more: http://bit.ly/YT_CookingUpLove

INSTAGRAM: Cooking Up Love Cookbook
FACEBOOK: Cooking Up Love Cookbook
#BananaBread #BananaBreadRecipe #EasyBreadRecipe

Видео Banana Bread Recipe With Sour Cream | Award Winning Recipes | Cooking Up Love канала Cooking Up Love