奶香南瓜吐司, 爆发力极强，超级蓬松拉丝，2-3天依然松软 Pumpkin Loaf Bread, Super flaky and soft

这款南瓜吐司，奶香味浓郁， 放2-3天依然松软拉丝。#吐司 #南瓜麺包 #pumpkinloaf

🍞配方 （可制作1个450克的奶香南瓜吐司面包）
☘️ 奶香南瓜吐司面包
1/8南瓜（去皮前300克）

高筋面粉 270克
南瓜泥 100克
炼乳 30克
牛奶 50±克
速发酵母 4克
细砂糖20克
盐 3克
1个中号鸡蛋（55-60克连壳）
无盐黄油（软化）25克

☘️** 预热烤箱至185/365F， 185/365F烤制30分钟
请根据您用的模具和自己烤箱来适当调整温度和时间。

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Recipe

🍞Ingredients (can make 1 x 450g Pumpkin Loaf)
☘️ Pumpkin Loaf
1/8 pumpkin (300g before peeling)

Bakers flour 270g
Mashed pumpkin 100g
Condensed milk 30g
Milk 50±g
Instant yeast 4g
Caster sugar 20g
Salt 3g
1 Medium egg (55-60g with shell)
Unsalted Butter (softened) 25g

☘️** Preheat oven to 185C/365F, bake at 185C/365F for 30 mins
Please adjust the baking temperature and baking time according to the oven and the pan you use.

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Видео 奶香南瓜吐司, 爆发力极强，超级蓬松拉丝，2-3天依然松软 Pumpkin Loaf Bread, Super flaky and soft канала 萨姐的南腔北调Lisa's Kitchen