Dirty Chai Earthquake Cookies | NYT Cooking

If a dirty chai is your go-to drink, then these cookies are for you. These cakey, chewy-edged cookies get their name from the look of them nearly exploding through their sugary crusts. A shot of espresso gives these a kick, and the Indian spiced tea adds warmth. Get the Dirty Chai Earthquake Cookies recipe: http://nyti.ms/2OVinqE
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