Molten Chocolate Hazelnut Cookies | Genevieve Ko | NYT Cooking

Cookie Week continues with Genevieve Ko’s Chocolate Hazelnut Cookies! These crackly-edged, fudgy cookies marry chocolate and hazelnuts, with a hazelnut spread center and a crunchy topping of toasted nuts.

Get the recipe: https://nyti.ms/3uimKjt
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