How To Make Coconut Caramels with Yewande | NYT Cooking
Get the recipe: https://nyti.ms/3lsrxZ4
Yewande Komolafe grew up buying coconut caramels from the street vendors of Lagos. In this recipe, adapted from one she got from her mom, soft, chewy caramel is rolled in toasted coconut flakes for a contrast between textures, and ginger and cardamom add warming spices to the rich sweetness. Follow along as she shows us how to make it at home.
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Видео How To Make Coconut Caramels with Yewande | NYT Cooking канала NYT Cooking
Yewande Komolafe grew up buying coconut caramels from the street vendors of Lagos. In this recipe, adapted from one she got from her mom, soft, chewy caramel is rolled in toasted coconut flakes for a contrast between textures, and ginger and cardamom add warming spices to the rich sweetness. Follow along as she shows us how to make it at home.
------------------------------------------
SUBSCRIBE: https://bit.ly/2MrEFxh
INSTAGRAM: http://bit.ly/2DqJMuD
FACEBOOK: http://bit.ly/2MrTjEC
TWITTER: http://bit.ly/2RZB6ng
PINTEREST: http://bit.ly/2W44xng
About NYT Cooking:
All the food that’s fit to eat (yes, it’s an official New York Times production).
Видео How To Make Coconut Caramels with Yewande | NYT Cooking канала NYT Cooking
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