Making Southern Soul Food With Chef Millie Peartree | NYT Cooking
Get the Caramelized Banana Pudding recipe: https://nyti.ms/2wOxVWq
Make Millie’s Southern Macaroni and Cheese: https://nyti.ms/2TlS3qA
The Bronx-born chef Millie Peartree is making collard greens, fried catfish and banana pudding — all while sharing stories of her restaurant closure, her time in the South and what it means to cook soul food.
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Видео Making Southern Soul Food With Chef Millie Peartree | NYT Cooking канала NYT Cooking
Make Millie’s Southern Macaroni and Cheese: https://nyti.ms/2TlS3qA
The Bronx-born chef Millie Peartree is making collard greens, fried catfish and banana pudding — all while sharing stories of her restaurant closure, her time in the South and what it means to cook soul food.
------------------------------------------
SUBSCRIBE: https://bit.ly/2MrEFxh
INSTAGRAM: http://bit.ly/2DqJMuD
FACEBOOK: http://bit.ly/2MrTjEC
TWITTER: http://bit.ly/2RZB6ng
PINTEREST: http://bit.ly/2W44xng
About NYT Cooking:
All the food that’s fit to eat (yes, it’s an official New York Times production).
Видео Making Southern Soul Food With Chef Millie Peartree | NYT Cooking канала NYT Cooking
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