How to Make Filipino Coconut Milk Chicken Adobo | NYT Cooking
Angela Dimayuga is the creative director for food and culture at the Standard hotels and a former Mission Chinese Food chef. She shared her 10 essential Filipino recipes with us. Coconut Milk Chicken Adobo is her take on the classic dish. In this recipe, coconut is present in three forms: milk, oil and vinegar. It brings silkiness and a hint of elegance. Her sunglasses don't hurt either. Get the recipe: https://nyti.ms/2M6uBeG
Angela Dimayuga’s 10 Essential Filipino Recipes: https://nyti.ms/2OGqp7c
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All the food that’s fit to eat (yes, it’s an official New York Times production).
How to Make Filipino Coconut Milk Chicken Adobo
#filipino #pinoy
Видео How to Make Filipino Coconut Milk Chicken Adobo | NYT Cooking канала NYT Cooking
Angela Dimayuga’s 10 Essential Filipino Recipes: https://nyti.ms/2OGqp7c
------------------------------------------
SUBSCRIBE: https://bit.ly/2MrEFxh
INSTAGRAM: http://bit.ly/2DqJMuD
FACEBOOK: http://bit.ly/2MrTjEC
TWITTER: http://bit.ly/2RZB6ng
PINTEREST: http://bit.ly/2W44xng
About NYT Cooking:
All the food that’s fit to eat (yes, it’s an official New York Times production).
How to Make Filipino Coconut Milk Chicken Adobo
#filipino #pinoy
Видео How to Make Filipino Coconut Milk Chicken Adobo | NYT Cooking канала NYT Cooking
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