Priya Krishna's Indian-ish Baked Potatoes | NYT Cooking
Get the recipe: https://nyti.ms/35onYvE
Priya Krishna is back with her Indian-ish Baked Potatoes. She's a food writer, cookbook author of "Indian-ish" and a regular contributor to The New York Times. And her baked potatoes are as easy as they are delicious. They're topped with sour cream, ginger, red onion, cilantro, chiles and chaat masala. Who wants one?
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All the food that’s fit to eat (yes, it’s an official New York Times production).
Видео Priya Krishna's Indian-ish Baked Potatoes | NYT Cooking канала NYT Cooking
Priya Krishna is back with her Indian-ish Baked Potatoes. She's a food writer, cookbook author of "Indian-ish" and a regular contributor to The New York Times. And her baked potatoes are as easy as they are delicious. They're topped with sour cream, ginger, red onion, cilantro, chiles and chaat masala. Who wants one?
------------------------------------------
SUBSCRIBE: https://bit.ly/2MrEFxh
INSTAGRAM: http://bit.ly/2DqJMuD
FACEBOOK: http://bit.ly/2MrTjEC
TWITTER: http://bit.ly/2RZB6ng
PINTEREST: http://bit.ly/2W44xng
About NYT Cooking:
All the food that’s fit to eat (yes, it’s an official New York Times production).
Видео Priya Krishna's Indian-ish Baked Potatoes | NYT Cooking канала NYT Cooking
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