Hot Chocolate Marshmallow Sandwich Cookies With Yewande | NYT Cooking

Get the recipe: https://nyti.ms/2JVNxhL

The cookies just keep coming. Follow along as Yewande Komolafe shows us how to make her Malt Chocolate and Marshmallow Sandwich Cookies. Inspired by malted milk candies, a favorite childhood treat Yewande would buy from street vendors in Nigeria, these sophisticated cookies contain three distinct textures in each bite: a chocolate malt shortbread cookie, a soft marshmallow center, and a smooth dark chocolate ganache topping.

Stay tuned as Cookie Week continues on our channel this week with videos from Sohla El-Waylly and Eric Kim on deck. Happy baking!
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