Homemade Grocery Store Soft Sugar Cookies | Eric Kim | NYT Cooking

Get the recipe: https://nyti.ms/37ag8J5

On the last day of Cookie Week, Eric Kim gave to us… Soft Sugar Cookies With Raspberry Frosting. They’re his take on the Lofthouse Cookies found in suburban grocery stores across America. Unlike their clamshell counterparts, these homemade versions are made with butter and cream cheese, both of which add wonderful flavor. Last but not least, they’re topped with smooth vanilla buttercream that gets its candy-pink coloring from freeze-dried raspberries.

Cookie Week forever!
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