How to "Kimchi" Any Fruit or Vegetable | NYT Cooking
Get the recipes:
Smacked Cucumber ‘Quick Kimchi’: https://nyti.ms/37euXdV
Fennel ‘Quick Kimchi’: https://nyti.ms/3lPKjtF
Grape Tomato ‘Quick Kimchi’: https://nyti.ms/3nRYn7P
Follow along as Eric Kim, a food writer and contributor to NYT Cooking, shows us how to “quick kimchi” just about any fruit or vegetable. Now, this isn’t the same kimchi that is fermented over time and most often starts off with cabbage and salt. Instead, Eric shows us how to approximate the flavors of kimchi with this quicker technique that uses some of the same ingredients. Technically these are muchims, which can refer to any number of “seasoned” or “dressed” salads or other preparations.
To make the cucumber brine martini (5:29), mix a 1:1 ratio of vodka and soju, and add a splash of the cucumber brine. Stir all that with ice and strain. Enjoy!
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About NYT Cooking:
All the food that’s fit to eat (yes, it’s an official New York Times production).
Видео How to "Kimchi" Any Fruit or Vegetable | NYT Cooking канала NYT Cooking
Smacked Cucumber ‘Quick Kimchi’: https://nyti.ms/37euXdV
Fennel ‘Quick Kimchi’: https://nyti.ms/3lPKjtF
Grape Tomato ‘Quick Kimchi’: https://nyti.ms/3nRYn7P
Follow along as Eric Kim, a food writer and contributor to NYT Cooking, shows us how to “quick kimchi” just about any fruit or vegetable. Now, this isn’t the same kimchi that is fermented over time and most often starts off with cabbage and salt. Instead, Eric shows us how to approximate the flavors of kimchi with this quicker technique that uses some of the same ingredients. Technically these are muchims, which can refer to any number of “seasoned” or “dressed” salads or other preparations.
To make the cucumber brine martini (5:29), mix a 1:1 ratio of vodka and soju, and add a splash of the cucumber brine. Stir all that with ice and strain. Enjoy!
------------------------------------------
SUBSCRIBE: https://bit.ly/2MrEFxh
INSTAGRAM: http://bit.ly/2DqJMuD
FACEBOOK: http://bit.ly/2MrTjEC
TWITTER: http://bit.ly/2RZB6ng
PINTEREST: http://bit.ly/2W44xng
About NYT Cooking:
All the food that’s fit to eat (yes, it’s an official New York Times production).
Видео How to "Kimchi" Any Fruit or Vegetable | NYT Cooking канала NYT Cooking
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