Why Kwang Hee “Mama” Park is the Queen of Kimchi — First Person
Kwang Hee “Mama” Park teaches well-known chefs how to make premium kimchi with fresh ingredients from her farm in Pyeongchang, South Korea. After winning the title of “Master of Kimchi” in a Japanese and Korean TV contest, she knew making the fermented dish was her calling, and has perfected her process over the course of 20 years. Now, she sells her famous fermented foods worldwide. You can buy her kimchi here: http://pckimchimama.com/
Credits:
Producer: Francesca Manto
Field Producer/Director: Nadia Cho
Camera: Gerald Lee, Tim Han
Editor: Francesca Manto
Executive Producer: Stephen Pelletteri
Development Producer: McGraw Wolfman
Coordinating Producer: Stefania Orrù
Audience Engagement: Daniel Geneen, Terri Ciccone
----------------------------------------------------------------------------------------------------------
For more episodes of 'First Person,' click here: https://trib.al/KXqMy3y
Eater is the go-to resource for food and restaurant obsessives with hundreds of episodes and new series, featuring exclusive access to dining around the world, rich culture, immersive experiences, and authoritative experts. Binge it, watch it, crave it.
Subscribe to our YouTube Channel now! http://goo.gl/hGwtF0
Видео Why Kwang Hee “Mama” Park is the Queen of Kimchi — First Person канала Eater
Credits:
Producer: Francesca Manto
Field Producer/Director: Nadia Cho
Camera: Gerald Lee, Tim Han
Editor: Francesca Manto
Executive Producer: Stephen Pelletteri
Development Producer: McGraw Wolfman
Coordinating Producer: Stefania Orrù
Audience Engagement: Daniel Geneen, Terri Ciccone
----------------------------------------------------------------------------------------------------------
For more episodes of 'First Person,' click here: https://trib.al/KXqMy3y
Eater is the go-to resource for food and restaurant obsessives with hundreds of episodes and new series, featuring exclusive access to dining around the world, rich culture, immersive experiences, and authoritative experts. Binge it, watch it, crave it.
Subscribe to our YouTube Channel now! http://goo.gl/hGwtF0
Видео Why Kwang Hee “Mama” Park is the Queen of Kimchi — First Person канала Eater
Показать
Комментарии отсутствуют
Информация о видео
Другие видео канала
How To Make Kimchi At Home...Easy ModeHow the Finest Tofu in America is Handmade Every Day — HandmadeHow a Master Potter Makes Giant Kimchi Pots Using the Traditional Method — HandmadeHow Onigiri Master Yumiko Ukon Makes 500,000 Rice Balls a Year — First PersonHow Steven Wong Moves 80,000 Pounds of Lobster a Week — VendorsTraditional kimchi recipe (Tongbaechu-kimchi: 통배추김치)How 60,000 Metric Tons of Salt Are Harvested from One of the World’s Saltiest Lakes — HandmadeHousemen says 'Making Kimchi must be done together' [Mr. House Husband / 2016.12.06]How a Woodworking Master Makes Bowls — Handmade🇨🇦집밥 일상브이로그ㅣ명동교자 칼국수, 김장김치, 펌킨브레드 만들기ㅣ김장 브이로그ㅣ포기김치 맛있게 담그기ㅣ살림 브이로그ㅣ캐나다 생활 브이로그How a Chinese Barbecue Master Has Been Roasting Whole Pigs for 30 Years — Smoke PointHow a Former Rocket Scientist Makes the Best Copper Pots in America — HandmadeThrough the Kitchen Window: Mochi Rice Cakes Wrapped in Bamboo Leaves [Misao Kuwata] - 15 MinutesHow Soy Sauce Has Been Made in Japan for Over 220 Years — HandmadeKIMCHI: EASY SMALL BATCH KIMCHI RECIPE (COMPLETE TUTORIAL) Whole & Sliced Kimchi (통배추김치 막김치) キムチHow a Korean Sushi Master Is Breaking all the Sushi Rules – OmakaseHow a Glassblowing Master Creates Pieces for Fine Dining Tables — HandmadeHow Smallhold Farms Cultivates Rare Mushrooms for NYC Restaurants — VendorsHow Chef Wolfgang Puck Serves 25,000 Dishes at The Oscars Every Year — Mise En PlaceHow a New Jersey Family Grows and Sells Yuzu to Michelin-Starred Restaurants — Vendors