How Smallhold Farms Cultivates Rare Mushrooms for NYC Restaurants — Vendors

Smallhold is a macrofarm in Brooklyn that has created artificial environments for growing rare and unique mushrooms for local restaurants and grocers. Their goal is to open people’s minds to using mushrooms in more cooking, while creating sustainable farms in multiple cities nationwide. https://www.smallhold.com/

Credits:
Director/Producer: McGraw Wolfman
Camera: McGraw Wolfman, Carla Francescutti, Murilo Ferreira
Editor: Connor Reid

Executive Producer: Stephen Pelletteri
Development Producer: McGraw Wolfman
Coordinating Producer: Stefania Orrù
Audience Engagement: Daniel Geneen, Terri Ciccone
----------------------------------------------------------------------------------------------------------
For more episodes of 'Vendors,' click here: https://trib.al/emIb4Kr

Eater is the go-to resource for food and restaurant obsessives with hundreds of episodes and new series, featuring exclusive access to dining around the world, rich culture, immersive experiences, and authoritative experts. Binge it, watch it, crave it. 

Subscribe to our YouTube Channel now! http://goo.gl/hGwtF0

Видео How Smallhold Farms Cultivates Rare Mushrooms for NYC Restaurants — Vendors канала Eater