How to: Cucumber Kimchi | Deep Spicy Taste, Perfected!

►View written recipe 📝: https://futuredish.com/oi-sobagi-perfect-cucumber-kimchi-everytime/
►Buy Organic Gochugaru from Gochujar 📦: https://gochujar.com/products/anmyeondo-organic-taeyangcho-gochugaru
►Buy Korean Sand Lance Fish Sauce from Gochujar 📦: https://gochujar.com/products/hanseong-jeotgal-sand-lance-fish-sauce-kanari-aekjuet
►Support our channel with $5/month 😘: https://www.youtube.com/channel/UC-SmuIHMG2HPDFUOBRu5LnA/join
►Or Buy Us a Coffee ☕️ : https://www.buymeacoffee.com/futureneighbor

Today, we show you how to make Cucumber Kimchi (오이 소박이) at home. Also known as Oi Sobagi.

This recipe is perfect! It gives you that deep restaurant flavor - the same one you taste at hansik restaurants here in Seoul. All you need is a few key pantry ingredients like garlic, ginger, gochugaru, Korean fish sauce.

Let me breakdown the ratio of ingredients you need. Follow it and you'll be so happy with the taste.

Don't be scared to couple it with a non spicy ramen like sesame ramen (참꺠라면) or nagasaki jjampong (나가사키 잠뽕)

Connect with us outside the kitchen
Podcast: https://www.buzzsprout.com/1115792
Facebook: https://www.facebook.com/futureneighbor/
Instagram: https://www.instagram.com/efutureneighbor/

Видео How to: Cucumber Kimchi | Deep Spicy Taste, Perfected! канала Future Neighbor