kimchi paste
ingredients:
2 cups of water
2 tbsp glutinous rice flour
3 tbsp brown sugar ( white sugaR IS okay )
1 cup garlic (before blender)
1 whole onion Medium size
2 tbsp ginger
1/2 cup fish sauce
1 1/2 cup chili flakes ( for mildspicy you can use 1 cup)
procedure;
combine water and glutinous flour on a pot mix well
let it cook over medium heat for about 10 to 15 minutes until it starts to bubble. Add the sugar and cook 1 more minute, stirring. Remove from the heat and let it cool off completely.
put the rest of the ingredients in a blender and mix it with the glutinous paste,
and ready to use for kimchi making
thank you for watching...
subscribe here http://www.youtube.com/c/AbbhasKitchen
like my facebook page https://www.facebook.com/abbhaskitchen2/
sugpo with mayonaise _ https://youtu.be/CWpInxgzSbc
sundubu jjigae _https://youtu.be/DZWADLm4zrQ
tinolang manok - https://youtu.be/CMeCedF9BFQ
gyoza -https://youtu.be/Nhzd43-VpmE
paksiw na bangus -https://youtu.be/xMa-nOnxj-Q
beef veg -https://youtu.be/EiE-JuihX08
chicken adobo with pineapple chunk -https://youtu.be/4Mhp5DzE4EM
#kimchipaste
#abbhaskitchen
please contact me at kudoabbha@gmail.com
i would like to thank ms suzanne st laurent dvorak :)
for your request of recipe pls comment below
and dont forget to like,share,comment,and subscribe on my channel
Manual processor amazon japan
Takagi Chopper https://www.amazon.co.jp/dp/B01LMZO796/ref=cm_sw_r_cp_api_i_4..5Eb8096AK8
Manual processor amazon US
Vinipiak Manual Food Chopper for Vegetable Fruits Nuts Onions Chopper Hand Pull Mincer Blender Mixer Food Processor https://www.amazon.com/dp/B06XPCYPNQ/ref=cm_sw_r_cp_api_i_Ima6EbZNS3C06
Видео kimchi paste канала abbha’s kitchen
2 cups of water
2 tbsp glutinous rice flour
3 tbsp brown sugar ( white sugaR IS okay )
1 cup garlic (before blender)
1 whole onion Medium size
2 tbsp ginger
1/2 cup fish sauce
1 1/2 cup chili flakes ( for mildspicy you can use 1 cup)
procedure;
combine water and glutinous flour on a pot mix well
let it cook over medium heat for about 10 to 15 minutes until it starts to bubble. Add the sugar and cook 1 more minute, stirring. Remove from the heat and let it cool off completely.
put the rest of the ingredients in a blender and mix it with the glutinous paste,
and ready to use for kimchi making
thank you for watching...
subscribe here http://www.youtube.com/c/AbbhasKitchen
like my facebook page https://www.facebook.com/abbhaskitchen2/
sugpo with mayonaise _ https://youtu.be/CWpInxgzSbc
sundubu jjigae _https://youtu.be/DZWADLm4zrQ
tinolang manok - https://youtu.be/CMeCedF9BFQ
gyoza -https://youtu.be/Nhzd43-VpmE
paksiw na bangus -https://youtu.be/xMa-nOnxj-Q
beef veg -https://youtu.be/EiE-JuihX08
chicken adobo with pineapple chunk -https://youtu.be/4Mhp5DzE4EM
#kimchipaste
#abbhaskitchen
please contact me at kudoabbha@gmail.com
i would like to thank ms suzanne st laurent dvorak :)
for your request of recipe pls comment below
and dont forget to like,share,comment,and subscribe on my channel
Manual processor amazon japan
Takagi Chopper https://www.amazon.co.jp/dp/B01LMZO796/ref=cm_sw_r_cp_api_i_4..5Eb8096AK8
Manual processor amazon US
Vinipiak Manual Food Chopper for Vegetable Fruits Nuts Onions Chopper Hand Pull Mincer Blender Mixer Food Processor https://www.amazon.com/dp/B06XPCYPNQ/ref=cm_sw_r_cp_api_i_Ima6EbZNS3C06
Видео kimchi paste канала abbha’s kitchen
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