Claire Saffitz's Pistachio Pinwheel Cookies | NYT Cooking
Get the recipe: https://nyti.ms/37Jmz4R
Cookie Week continues! Today, Claire Saffitz shows us how to make Pistachio Pinwheel cookies from her new cookbook, "Dessert Person." They're a dependable slice-and-bake cookie recipe — super tasty, need no decoration and require no major assembly. The buttery, nutty, shortbready cookies look and taste as if they are harder to make than they are.
Stay tuned! Cookie Week continues on our channel this week with videos from Yewande Komolafe, Sohla El-Waylly and Vaughn Vreeland.
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About NYT Cooking:
All the food that’s fit to eat (yes, it’s an official New York Times production).
Видео Claire Saffitz's Pistachio Pinwheel Cookies | NYT Cooking канала NYT Cooking
Cookie Week continues! Today, Claire Saffitz shows us how to make Pistachio Pinwheel cookies from her new cookbook, "Dessert Person." They're a dependable slice-and-bake cookie recipe — super tasty, need no decoration and require no major assembly. The buttery, nutty, shortbready cookies look and taste as if they are harder to make than they are.
Stay tuned! Cookie Week continues on our channel this week with videos from Yewande Komolafe, Sohla El-Waylly and Vaughn Vreeland.
------------------------------------------
SUBSCRIBE: https://bit.ly/2MrEFxh
INSTAGRAM: http://bit.ly/2DqJMuD
FACEBOOK: http://bit.ly/2MrTjEC
TWITTER: http://bit.ly/2RZB6ng
PINTEREST: http://bit.ly/2W44xng
About NYT Cooking:
All the food that’s fit to eat (yes, it’s an official New York Times production).
Видео Claire Saffitz's Pistachio Pinwheel Cookies | NYT Cooking канала NYT Cooking
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