Samin Nosrat's Best Thanksgiving Turkey | NYT Cooking

Get the recipe: https://nyti.ms/3leVNXJ

Follow along as Samin Nosrat, a NYT Cooking contributor, walks us through what may just be the least complicated turkey brine recipe ever. With only two ingredients — buttermilk and salt — this recipe is straightforward enough for the novice cook, yet flavorful and satisfying enough for all. Samin took the cooking method she developed for roast chicken and adapted it for turkey. The acid in the buttermilk provides moist, tender meat throughout, and the sugars result in a beautifully lacquered golden-brown skin. Could this be the best Thanksgiving turkey recipe out there?
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