How to Turn Any Green, Bean & Pasta into Dinner | Off-Script with Sohla
This month, Sohla is taking a big pile of greens and flipping the script. When you cook your greens low and slow, they become tender and silky: the perfect thing to sauce up any pasta. Sohla likes to throw in some creamy beans too, making the whole dish filling and satisfying. Follow her template and you'll have a hearty, cozy meal to curl up with tonight. Tell us in the comments how you take this dish off-script or share with Sohla on Instagram @sohlae. READ MORE ABOUT GREENS, BEANS & PASTA ►► https://f52.co/32s8uXM
GET THE RECIPES
Orecchiette With Bacony Collards & Cannellini Beans ►► https://f52.co/2JSs2y7
Ditalini With Tender Herbs, Chickpeas & Yogurt ►► https://f52.co/35azcGb
Looking for something specific?
0:00 - Intro
1:12 - The pasta spa
2:45 - Pump up the flavor
5:18 - Ready the greens
16:58 - Pasta joins the pot
20:38- Final layer of flavor
SUBSCRIBE TO FOOD52 ►► https://f52.co/2HN7Dp8
CONNECT WITH FOOD52
Web: https://food52.com
Facebook: https://www.facebook.com/food52
Instagram: https://www.instagram.com/Food52
Pinterest: https://www.pinterest.com/food52
Twitter: https://twitter.com/Food52
Food52 newsletter: https://f52.co/newsletter
ABOUT FOOD52
As a one-stop shop for joyful living, Food52 connects discerning home cooks with the interests they're passionate about via award-winning food and lifestyle content across platforms. We provide our audience with the recipes and solutions they crave to eat thoughtfully, live joyfully, entertain beautifully, and travel differently.
Видео How to Turn Any Green, Bean & Pasta into Dinner | Off-Script with Sohla канала Food52
GET THE RECIPES
Orecchiette With Bacony Collards & Cannellini Beans ►► https://f52.co/2JSs2y7
Ditalini With Tender Herbs, Chickpeas & Yogurt ►► https://f52.co/35azcGb
Looking for something specific?
0:00 - Intro
1:12 - The pasta spa
2:45 - Pump up the flavor
5:18 - Ready the greens
16:58 - Pasta joins the pot
20:38- Final layer of flavor
SUBSCRIBE TO FOOD52 ►► https://f52.co/2HN7Dp8
CONNECT WITH FOOD52
Web: https://food52.com
Facebook: https://www.facebook.com/food52
Instagram: https://www.instagram.com/Food52
Pinterest: https://www.pinterest.com/food52
Twitter: https://twitter.com/Food52
Food52 newsletter: https://f52.co/newsletter
ABOUT FOOD52
As a one-stop shop for joyful living, Food52 connects discerning home cooks with the interests they're passionate about via award-winning food and lifestyle content across platforms. We provide our audience with the recipes and solutions they crave to eat thoughtfully, live joyfully, entertain beautifully, and travel differently.
Видео How to Turn Any Green, Bean & Pasta into Dinner | Off-Script with Sohla канала Food52
Показать
Комментарии отсутствуют
Информация о видео
Другие видео канала
How to Turn Any Ingredients Into Strata | Off-Script With SohlaChicken & Rice, However the Heck You Want | Off-Script with SohlaCarla Makes Beans | From the Test Kitchen | Bon AppétitTwice-Baked Sweet Potatoes & Veggies with Spicy Tahini | Sweet Heat with Rick MartinezEverything Chef Sohla El-Waylly Eats in a Day | Food Diaries: Bite Size | Harper’s BAZAARGingerbread Showdown: Priya and Seth Vs. Sohla and Ham | NYT CookingHow to Make Layer Cakes | Bake It Up a Notch with Erin McDowellEvery time Sohla shared her expertise and Bon Appétit didn’t pay herHow to Make Pizza: Classic, Deep Dish & More | Bake It Up A Notch with Erin McDowellHow to Make Any Kind of Pound Cake | Off-Script with SohlaHow to Make Any Kind of Meatball | Off-Script with Sohla7-Course Convenience Store Tasting Menu | Stump SohlaHow to Braise Anything You Want | Off-Script with SohlaSohla Makes Red Lentil Zucchini Fritters | From the Test Kitchen | Bon AppétitHow to Make Pie Dough & Crust | Bake It Up a Notch with Erin McDowellMake Perfect Croissants With Claire Saffitz | NYT CookingPan de Elote Dressing | Sweet Heat with Rick MartinezSohla's Best Thanksgiving Leftover Upgrades | NYT CookingSohla's Aztec Taco Tuesday (with Hot Chocolate!) | Ancient Recipes With Sohla | HistorySaliva Chicken Meatballs with Mandy Lee | At Home With Us