How to Make Pizza: Classic, Deep Dish & More | Bake It Up A Notch with Erin McDowell

Food52's Resident Baking BFF, Erin Jeanne McDowell, tackles six of the best pies she knows. From deep dish to pan pizzas and the classic "plain," Erin bakes a half dozen pizzas using slow-rise doughs and techniques that make pizza at home easy and delicious. Follow along, make your own, and tag us using #bakeitupanotch.

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0:00 Intro
1:18 Tools You Can Use
5:17 Your Pizza Dough Basics
7:08 No-Knead, No Problem
9:50 All About Rise Times
11:50 The Classic
20:44 Deep Dish
26:33 Pan Pizza, Two Ways: The Mimi & The Papa
38:12 Detroit-Style
45:18 Gluten-Free Pizza Dough & Salad Pizza
51:21 Yeast-Free White Pizza
55:54 Mistakes Happen

For more of Erin's content, follow her on Instagram @emcdowell and check out her cookbook "The Book on Pie" ►► https://f52.co/3b7nKw9

GET THE RECIPES FROM THIS EPISODE:
Jim Lahey's No-Knead Pizza Dough & Margherita Pie: http://f52.co/2YrCXTj
Deep Dish Pie: http://f52.co/3t8Jj8g
Detroit-Style Pizza: http://f52.co/3a8zC12
The Mimi & the Papa (Pan Pizza): http://f52.co/39sTvko
Gluten-Free Salad Pizza: http://f52.co/3ot5hPV
No Yeast White Pizza: http://f52.co/2MxqECv

SUBSCRIBE TO FOOD52 ►► https://f52.co/2HN7Dp8

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Видео How to Make Pizza: Classic, Deep Dish & More | Bake It Up A Notch with Erin McDowell канала Food52