How to Make Any Kind of Pound Cake | Off-Script with Sohla
This month, Sohla's making pound cakes. Whether it's got streusel or swirls, berries or just butter, the basic technique is the same, and Sohla shares her tips for making sure your pound cake has a nice, tight crumb, a moist interior and a crisp, perfectly split top. (Hint: cream your better really, really -- REALLY -- well!) Once you've got the concept down, you can go off-script and riff on the concept however you'd like. READ MORE ►► https://f52.co/3pNskpM
GET THE RECIPES ►►
Go-To Vanilla Pound Cake: http://f52.co/3oddmJ3
Black & White Pound Cake: http://f52.co/3hOBCz2
LOOKING FOR SOMETHING SPECIFIC?
0:00 Intro
1:02 Pick & prep your pan
3:16 Cream the butter...a LOT
10:39 First, a classic vanilla
20:32 Next: try a swirl
(20:53 Black & White Pound Cake)
27: 46 Now you're ready to riff
(29:54 Blueberry Crumb Pound Cake)
(30:29 Strawberry Swirl Pound Cake)
SUBSCRIBE TO FOOD52 ►► https://f52.co/2HN7Dp8
CONNECT WITH FOOD52
Web: https://food52.com
Facebook: https://www.facebook.com/food52
Instagram: https://www.instagram.com/Food52
Pinterest: https://www.pinterest.com/food52
Twitter: https://twitter.com/Food52
Food52 newsletter: https://f52.co/newsletter
ABOUT FOOD52
As a one-stop shop for joyful living, Food52 connects discerning home cooks with the interests they're passionate about via award-winning food and lifestyle content across platforms. We provide our audience with the recipes and solutions they crave to eat thoughtfully, live joyfully, entertain beautifully, and travel differently.
Видео How to Make Any Kind of Pound Cake | Off-Script with Sohla канала Food52
GET THE RECIPES ►►
Go-To Vanilla Pound Cake: http://f52.co/3oddmJ3
Black & White Pound Cake: http://f52.co/3hOBCz2
LOOKING FOR SOMETHING SPECIFIC?
0:00 Intro
1:02 Pick & prep your pan
3:16 Cream the butter...a LOT
10:39 First, a classic vanilla
20:32 Next: try a swirl
(20:53 Black & White Pound Cake)
27: 46 Now you're ready to riff
(29:54 Blueberry Crumb Pound Cake)
(30:29 Strawberry Swirl Pound Cake)
SUBSCRIBE TO FOOD52 ►► https://f52.co/2HN7Dp8
CONNECT WITH FOOD52
Web: https://food52.com
Facebook: https://www.facebook.com/food52
Instagram: https://www.instagram.com/Food52
Pinterest: https://www.pinterest.com/food52
Twitter: https://twitter.com/Food52
Food52 newsletter: https://f52.co/newsletter
ABOUT FOOD52
As a one-stop shop for joyful living, Food52 connects discerning home cooks with the interests they're passionate about via award-winning food and lifestyle content across platforms. We provide our audience with the recipes and solutions they crave to eat thoughtfully, live joyfully, entertain beautifully, and travel differently.
Видео How to Make Any Kind of Pound Cake | Off-Script with Sohla канала Food52
Показать
Комментарии отсутствуют
Информация о видео
Другие видео канала
Chicken & Rice, However the Heck You Want | Off-Script with SohlaHow to Make Roll Cakes & Roulades | Bake It Up A Notch with Erin McDowellClaire Makes Coffee Coffee Cake | Dessert PersonClaire Saffitz Makes Croquembouche, A Cream Puff Towerチョコレートケーキの王様「ガトー・オペラ」の作り方 How to make Opera Chocolate cakeHow to Make Layer Cakes | Bake It Up a Notch with Erin McDowellCarrot and Pecan Cake | Claire Saffitz | Dessert PersonPaul Tastes San Francisco's Latest Baking Sensation: Cruffins | Paul Hollywood's City Bakes | TonicCarla's Cooking Show: Bacon, Egg and Cheese on a Biscuit3 Ways We Make A Whole ChickenGingerbread Showdown: Priya and Seth Vs. Sohla and Ham | NYT CookingHow to Turn Any Green, Bean & Pasta into Dinner | Off-Script with SohlaHow to Turn Any Ingredients Into Strata | Off-Script With SohlaPriya's Fridge Makeover | How To Organize Your Fridge | NYT CookingEverything Chef Sohla El-Waylly Eats in a Day | Food Diaries: Bite Size | Harper’s BAZAARSimplest and Easiest Butter Pound Cake 零失败奶油磅蛋糕 | ApronUnderstanding Yeast | Bake It Up a Notch with Erin McDowell3 Chefs Cook Pasta Carbonara 3 Ways: Traditional, Modern, Experimental | Bon AppétitFoolproof Tarte Tatin & Rough Puff Pastry | Claire Saffitz | Dessert PersonAndrew Tries To Make A Dish Based Only On Its Name