Understanding Yeast | Bake It Up a Notch with Erin McDowell
Fearless baker Erin McDowell is back to explain all things yeast. In this episode of "Bake It Up a Notch," Erin will show you how to make an easy lean bread (ciabatta) and a more complex enriched bread (salted butter brioche). This #bakingtutorial also includes explanations of different types of yeast (and when to use them), preferments, baker's percentage, how to adjust your rise times and the visual cues for proofing a yeasted recipe. Happy baking!
GET THE RECIPES:
Ciabatta: https://f52.co/3bCqvFg
Salted Butter Brioche: https://f52.co/2S4lmOq
Mama's Potato Clover Rolls: https://f52.co/2VTVUN0
Honey Challah: https://f52.co/2Kws9wn
READ ERIN'S ARTICLES:
Preferments and baker's percentage: https://f52.co/3cIvxjM
Adjusting your rise times: https://f52.co/3bFNgbu
Looking for a something specific? We've got you covered:
0:39 - Let's Talk Types of Yeast
4:36 - Brimley explains baker's percentage
5:13 - Lean Breads (Starring: Ciabatta)
15:51 - Oops! We left out the copy about Five Two Stoneware Mixing Bowls: https://f52.co/2x6XpPk
17:12 - Look How They've Grown
24:45 - Enriched Breads (Hi, Brioche!)
39:38 - Mistakes Happen
45:56 - Rise & Shine, Brioche
47:07 - The Big Finish
SUBSCRIBE TO FOOD52 ►► https://f52.co/2HN7Dp8
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Instagram: https://www.instagram.com/Food52
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Twitter: https://twitter.com/Food52
Food52 newsletter: https://f52.co/newsletter
ABOUT FOOD52
As a one-stop shop for joyful living, Food52 connects discerning home cooks with the interests they're passionate about via award-winning food and lifestyle content across platforms. We provide our audience with the recipes and solutions they crave to eat thoughtfully, live joyfully, entertain beautifully, and travel differently.
Видео Understanding Yeast | Bake It Up a Notch with Erin McDowell канала Food52
GET THE RECIPES:
Ciabatta: https://f52.co/3bCqvFg
Salted Butter Brioche: https://f52.co/2S4lmOq
Mama's Potato Clover Rolls: https://f52.co/2VTVUN0
Honey Challah: https://f52.co/2Kws9wn
READ ERIN'S ARTICLES:
Preferments and baker's percentage: https://f52.co/3cIvxjM
Adjusting your rise times: https://f52.co/3bFNgbu
Looking for a something specific? We've got you covered:
0:39 - Let's Talk Types of Yeast
4:36 - Brimley explains baker's percentage
5:13 - Lean Breads (Starring: Ciabatta)
15:51 - Oops! We left out the copy about Five Two Stoneware Mixing Bowls: https://f52.co/2x6XpPk
17:12 - Look How They've Grown
24:45 - Enriched Breads (Hi, Brioche!)
39:38 - Mistakes Happen
45:56 - Rise & Shine, Brioche
47:07 - The Big Finish
SUBSCRIBE TO FOOD52 ►► https://f52.co/2HN7Dp8
CONNECT WITH FOOD52
Web: https://food52.com
Facebook: https://www.facebook.com/food52
Instagram: https://www.instagram.com/Food52
Pinterest: https://www.pinterest.com/food52
Twitter: https://twitter.com/Food52
Food52 newsletter: https://f52.co/newsletter
ABOUT FOOD52
As a one-stop shop for joyful living, Food52 connects discerning home cooks with the interests they're passionate about via award-winning food and lifestyle content across platforms. We provide our audience with the recipes and solutions they crave to eat thoughtfully, live joyfully, entertain beautifully, and travel differently.
Видео Understanding Yeast | Bake It Up a Notch with Erin McDowell канала Food52
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