How to Make Pie Dough & Crust | Bake It Up a Notch with Erin McDowell
Welcome to part one of our four-part "Bake It Up a Notch" pie spectacular—celebrating the release of Erin’s new cookbook, The Book on Pie. This #bakingtutorial is all about pie dough and crust: the equipment, ingredients, techniques, and where things could go wrong. Be sure to share what you bake from this episode using #bakeitupanotch. Happy baking!
ORDER THE BOOK ON PIE ►► https://f52.co/3b7nKw9
GET THE RECIPES
All Buttah Pie Dough ►► https://f52.co/3lsA8fa
Cider Caramel Apple Pie ►► https://f52.co/34FXp7j
Cherry Galette ►► https://f52.co/3joQt2F
Basic Nut Pie Crust ►► https://f52.co/3jp0YCW
Phyllo Pie Crust ►► https://f52.co/3jsDOvp
Meringue Pie Crust ►► https://f52.co/34E6VrL
FIND A SPECIFIC PIE MOMENT
0:00 - Pie spectacular intro
2:01 - Open up your toolkit
9:23 - Ingredients
15:24 - All about butter
19:52 - Get into the mix
35:38 - Time to chill
35:58 - You're on a roll
44:59 - Ready the crust
53:12 - PSA: Don't forget to save the scraps
55:12 - Crimp, your style
1:00:00 - Parbaking & blind baking
1:08:51 - Other crusts we love (for when pie dough seems too tricky)
1:11:22 - Mistakes happen
SUBSCRIBE TO FOOD52 ►► https://f52.co/2HN7Dp8
CONNECT WITH FOOD52
Web: https://food52.com
Facebook: https://www.facebook.com/food52
Instagram: https://www.instagram.com/Food52
Pinterest: https://www.pinterest.com/food52
Twitter: https://twitter.com/Food52
Food52 newsletter: https://f52.co/newsletter
ABOUT FOOD52
As a one-stop shop for joyful living, Food52 connects discerning home cooks with the interests they're passionate about via award-winning food and lifestyle content across platforms. We provide our audience with the recipes and solutions they crave to eat thoughtfully, live joyfully, entertain beautifully, and travel differently.
Видео How to Make Pie Dough & Crust | Bake It Up a Notch with Erin McDowell канала Food52
ORDER THE BOOK ON PIE ►► https://f52.co/3b7nKw9
GET THE RECIPES
All Buttah Pie Dough ►► https://f52.co/3lsA8fa
Cider Caramel Apple Pie ►► https://f52.co/34FXp7j
Cherry Galette ►► https://f52.co/3joQt2F
Basic Nut Pie Crust ►► https://f52.co/3jp0YCW
Phyllo Pie Crust ►► https://f52.co/3jsDOvp
Meringue Pie Crust ►► https://f52.co/34E6VrL
FIND A SPECIFIC PIE MOMENT
0:00 - Pie spectacular intro
2:01 - Open up your toolkit
9:23 - Ingredients
15:24 - All about butter
19:52 - Get into the mix
35:38 - Time to chill
35:58 - You're on a roll
44:59 - Ready the crust
53:12 - PSA: Don't forget to save the scraps
55:12 - Crimp, your style
1:00:00 - Parbaking & blind baking
1:08:51 - Other crusts we love (for when pie dough seems too tricky)
1:11:22 - Mistakes happen
SUBSCRIBE TO FOOD52 ►► https://f52.co/2HN7Dp8
CONNECT WITH FOOD52
Web: https://food52.com
Facebook: https://www.facebook.com/food52
Instagram: https://www.instagram.com/Food52
Pinterest: https://www.pinterest.com/food52
Twitter: https://twitter.com/Food52
Food52 newsletter: https://f52.co/newsletter
ABOUT FOOD52
As a one-stop shop for joyful living, Food52 connects discerning home cooks with the interests they're passionate about via award-winning food and lifestyle content across platforms. We provide our audience with the recipes and solutions they crave to eat thoughtfully, live joyfully, entertain beautifully, and travel differently.
Видео How to Make Pie Dough & Crust | Bake It Up a Notch with Erin McDowell канала Food52
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