Saliva Chicken Meatballs with Mandy Lee | At Home With Us
Mandy Lee (founder of the blog Lady & Pups) is sharing a playful adaptation of a very popular appetizer seen in almost every Sichuan restaurant in China, and perhaps in the United States, too.
As Chinese culture has a quirky sense of humor when it comes to naming food (such as “rolling donkey in dusts,” “wok helmet,” and “dog biting pig,” to name a few), this dish is known as the “saliva chicken.” Not only it will make you salivate upon first look, but the combination of soft poached chicken sitting in a spicy and numbing puddle of sesame sauce and chile oil is dangerously addictive. GET THE RECIPE ►► https://f52.co/3eJhmMP
FIND MANDY'S CHILE OIL RECIPE HERE ►► https://f52.co/3dJgA10
INGREDIENTS
Meatballs
1 pound (450 grams) boneless skin-on chicken thighs
1/4 pound (105 grams) chicken knuckles/cartilage (if unavailable, omit)
1 1/2 tablespoons grated ginger
1 1/2 tablespoons sake
2 1/2 teaspoons toasted sesame oil
2 teaspoons fish sauce
1 1/4 teaspoons ground white pepper
Canola oil, for shaping the meatballs
Sesame Sauce (below)
Ultimate Sichuan Chile Oil
Finely ground Sichuan peppercorns, for dusting
Sesame Sauce
1/2 cup (127 grams) tahini
3 garlic cloves, smashed
1 1/2 tablespoons soy sauce
1 tablespoon toasted sesame oil
2 teaspoons balsamic vinegar
1/2 teaspoon sugar
1/2 cup crushed ice, plus more if needed
2 tablespoons finely chopped cilantro or scallions
SUBSCRIBE TO FOOD52 ►► https://f52.co/2HN7Dp8
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ABOUT FOOD52
As a one-stop shop for joyful living, Food52 connects discerning home cooks with the interests they're passionate about via award-winning food and lifestyle content across platforms. We provide our audience with the recipes and solutions they crave to eat thoughtfully, live joyfully, entertain beautifully, and travel differently.
Видео Saliva Chicken Meatballs with Mandy Lee | At Home With Us канала Food52
As Chinese culture has a quirky sense of humor when it comes to naming food (such as “rolling donkey in dusts,” “wok helmet,” and “dog biting pig,” to name a few), this dish is known as the “saliva chicken.” Not only it will make you salivate upon first look, but the combination of soft poached chicken sitting in a spicy and numbing puddle of sesame sauce and chile oil is dangerously addictive. GET THE RECIPE ►► https://f52.co/3eJhmMP
FIND MANDY'S CHILE OIL RECIPE HERE ►► https://f52.co/3dJgA10
INGREDIENTS
Meatballs
1 pound (450 grams) boneless skin-on chicken thighs
1/4 pound (105 grams) chicken knuckles/cartilage (if unavailable, omit)
1 1/2 tablespoons grated ginger
1 1/2 tablespoons sake
2 1/2 teaspoons toasted sesame oil
2 teaspoons fish sauce
1 1/4 teaspoons ground white pepper
Canola oil, for shaping the meatballs
Sesame Sauce (below)
Ultimate Sichuan Chile Oil
Finely ground Sichuan peppercorns, for dusting
Sesame Sauce
1/2 cup (127 grams) tahini
3 garlic cloves, smashed
1 1/2 tablespoons soy sauce
1 tablespoon toasted sesame oil
2 teaspoons balsamic vinegar
1/2 teaspoon sugar
1/2 cup crushed ice, plus more if needed
2 tablespoons finely chopped cilantro or scallions
SUBSCRIBE TO FOOD52 ►► https://f52.co/2HN7Dp8
CONNECT WITH FOOD52
Web: https://food52.com
Facebook: https://www.facebook.com/food52
Instagram: https://www.instagram.com/Food52
Pinterest: https://www.pinterest.com/food52
Twitter: https://twitter.com/Food52
Food52 newsletter: https://f52.co/newsletter
ABOUT FOOD52
As a one-stop shop for joyful living, Food52 connects discerning home cooks with the interests they're passionate about via award-winning food and lifestyle content across platforms. We provide our audience with the recipes and solutions they crave to eat thoughtfully, live joyfully, entertain beautifully, and travel differently.
Видео Saliva Chicken Meatballs with Mandy Lee | At Home With Us канала Food52
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