Danielle Kartes's Coconut Custard Macaroons | Genius Recipes

A few months ago, Kristen & Danielle Kartes of Rustic Joyful Food baked up a Genius all-time favorite: Danielle’s coconut custard macaroons. The two reveal how these sweet & comforting treats brought them together years ago and how two versions accidentally emerged. GET THE RECIPE ►► https://f52.co/3dqZ0Ql

INGREDIENTS
18 ounces sweetened, shredded coconut (about 6 1/2 cups)
1 large egg
1 stick unsalted butter, melted
1 teaspoon pure vanilla extract (available kosher for Passover)
3/4 teaspoon fleur de sel or other large-flake sea salt
3/4 cup sweetened condensed milk

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Видео Danielle Kartes's Coconut Custard Macaroons | Genius Recipes канала Food52