How to Make "Instant" Dan Dan Noodle Mix | At Home With Us

Food52's intrepid resident Mandy Lee is here with a delicious make-ahead sauce that you can use to whip up "instant" Sichuan dan dan noodles. With a big batch of the rich, spicy sauce in the fridge, you can have dinner ready in no time. GET THE RECIPE ►► https://f52.co/2OWAy1G

Also mentioned in this video:
Mandy Lee's Ultimate Chile Oil: https://f52.co/3bIfCnP

And check out Mandy's blog for more of her food, writing and design ►► http://www.ladyandpups.com/​

Mandy Lee's "Instant" Dan Dan Noodle Mix
PREP TIME: 20 minutes
COOK TIME: 20 minutes
SERVES: 6-8

INGREDIENTS
Meat Mixture:
3/4 pound ground beef or pork
1 tablespoon fish sauce
2 teaspoons soy sauce
2 teaspoons toasted sesame oil
1 1/2 teaspoons ground Szechuan peppercorns
1 1/2 teaspoons cornstarch
1 teaspoon grated ginger
1 garlic cloves, grated
1/2 teaspoon ground white pepper
1/4 cup canola oil
1/4 cup finely minced pickled jalapeño (packed tightly into measuring cup)

Chile Oil:
1 cup canola oil
3 scallions, smashed with the back of a knife and cut into 2-inch segments
4 garlic cloves, smashed
5 tablespoons Szechuan chili flakes
1/2 star anise pod
1 tablespoon ground coriander
1 teaspoon ground cumin
1/4 teaspoon curry powder
1 1/2 tablespoons sesame seeds
2 tablespoons ground Szechuan peppercorns

Sauce Mix Seasonings and Assembly:
1/2 cup plus 2 tablespoons medium white sesame paste (see headnote)
1/2 cup soy sauce
1 1/2 tablespoons smooth peanut butter
1 1/2 tablespoons light brown sugar
1 tablespoon chicken powder (or ground chicken bouillon)
1 1/2 teaspoons balsamic vinegar
8 garlic cloves, grated
Cooked noodles, such as ramen, for serving
Low-sodium chicken stock, for serving
My ultimate chile oil (https://f52.co/3bIfCnP), for serving
Finely minced pickled jalapeño, for serving
Finely diced scallions, for serving

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Видео How to Make "Instant" Dan Dan Noodle Mix | At Home With Us канала Food52