Yewande Makes Nigerian Yam and Plantain Curry | NYT Cooking

Get the recipe: https://nyti.ms/2WLTwtb

Yewande Komolafe is a recipe writer who grew up in Lagos and a regular recipe developer for NYT Cooking. Here, she's making her Yam and Plantain Curry With Crispy Shallots, a take on Nigerian asaro, the Yoruba word for a dish of starchy root vegetables simmered in a seasoned tomato- and chile-based sauce.

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