Oxtail and Butter Beans With Chef Millie Peartree | NYT Cooking

Chef Millie Peartree is back! And she’s showing us how to make her recipe for Oxtail and Butter Beans, which is inspired by Jamaican and West Indian oxtail stews. Searing the oxtail, then cooking it low and slow makes it fall off the bone and gives it an incredibly rich gravy. Soak it up with naan or roti, or serve the dish over coconut rice and peas, as Millie does.

Get the recipe: https://nyti.ms/388zbqE
------------------------------------------

VISIT NYT COOKING: https://cooking.nytimes.com/
SUBSCRIBE to NYT COOKING: https://nyti.ms/3FfKmfb
A paid subscription gets you full access to our recipes, daily inspiration and a digital Recipe Box.

SUBSCRIBE: https://bit.ly/2MrEFxh

INSTAGRAM: http://bit.ly/2DqJMuD
FACEBOOK: http://bit.ly/2MrTjEC
TWITTER: http://bit.ly/2RZB6ng
PINTEREST: http://bit.ly/2W44xng

About NYT Cooking:
All the food that’s fit to eat (yes, it’s an official New York Times production).

Видео Oxtail and Butter Beans With Chef Millie Peartree | NYT Cooking канала NYT Cooking